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Big crowds, big fun at Big Chili

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By Corinne Westeman

Each pot of chili told a different story. Some were old family recipes. Some were experiments with new recipes. Some had a kick that made eyes water; others evinced a sweeter side. There were pots of green and red; pork, beef, chicken and vegetarian. Each batch as diverse as the individuals who made and served it.


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High Timber Times | circulation@hightimbertimes.com | 303-350-1030
139 N Main Street, Brighton, CO 80601
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